roasted malts

Grain, Malts, & Adjuncts For Brewing Beer

Goldsword Grains

Goldsword Grains Brown Malt
Although not produced in the traditional manner (wood smoked), this malt can be used in old recipes calling for Brown malt, especially if used with a proportion of Rauchmalz. Brown malt can also add complexity to styles such as porter and old ale.
Net Weight: 1 kg

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Goldsword Grains Amber Malt 500 g

Goldsword Grains Amber Malt
Amber is a very rare British malt. The grain is dried to about 3% moisture and then heated quickly to above 95
Net Weight: 500 g

£2.40

Goldsword Grains Chocolate Malt 500 g

Goldsword Grains Chocolate Malt
A highly roasted malt which when used in small quantities imparts a rich chocolate flavour to such beers as brown ales and porters. Can also be used to darken bitters if used carefully.
Net Weight: 500 g

£2.40

Goldsword Grains Carafa Special 1 500 g

Goldsword Grains Carafa Special 1
Produced in Bamberg, Germany, by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to chocolate malt in all beers.
Net Weight: 500 g

£3.78

Goldsword Grains Carafa Special 3 500 g

Goldsword Grains Carafa Special 3
Produced in Bamberg, Germany, by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, while retaining the required colour, aroma and body. Use for dark lagers and as an alternative to black malt or roasted barley in all beers.
Net Weight: 500 g

£3.98

Goldsword Grains Black Malt 500 g

Goldsword Grains Black Malt
This is produced by roasting British pale malt as far as possible without burning. It is the preferred darkener in sweeter stouts and porters and can be used for minor colour adjustments in other beers.
Net Weight: 500 g

£2.40

Goldsword Grains Black Malt 1 kg

Goldsword Grains Black Malt
This is produced by roasting British pale malt as far as possible without burning. It is the preferred darkener in sweeter stouts and porters and can be used for minor colour adjustments in other beers.
Net Weight: 1 kg

£4.82

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